Chocolate Mousse is delicious. We’ve made it even better by combining the two best flavors in the world.

Espresso Italiano + Chocolate = Happiness

The following is a list of the ingredients you’ll need to make this ice cream.

1 pint of cream
12 oz. of good dark chocolate chips
2 cups of Espresso Italiano
1 stick of butter (1/2 cup)
2 egg yolks
1 tbsp. of water

Make the Ganache
Ganache is a fancy term for chocolate sauce. In a medium saucepan, melt your butter and chocolate chips on low heat. Do not let it burn. Once the ganache is smooth and the ingredients are well incorporated, take off the heat and allow it to get to room temperature.

Boil the 2 cups of Espresso Italiano down until you have half of the original amount. Allow it to get to room temperature and then mix it into the ganache.